I first met Heston Blumenthal in the development kitchen of his restaurant The Fat Duck in Bray,Berkshire. It was about a year a go at the usual Friday morning meeting, set to discuss the new Fat Duck tasting menu,along with any other business. I’d been invited by James‘Jocky’Petrie,Heston’s pastry chef, whom I had met the Read More…
Charlie, India and Jason Millers’ credentials read like a Who’s Who on the British hair industry, dating back to 1965 when Charlie (Jason’s father) started the business with his first salon in Edinburgh. This has now grown to five salons, employing 120 staff in some of the most beautiful parts of the city. They have Read More…
